Just clip the cheese with the tortilla shells and bake on the fire, you will have a quesadilla. But delicious quesadillas really need more than that. In restaurants or sidewalk stalls, in addition to cheese, quesadillas are also accompanied by lots of fillings and spices such as pork sausages, mushrooms, garlic, beans, fried pork skin, chicken stew or meat … then fry up. or grill on charcoal.
In addition to the crust made from common corn, some places also modify the crust material with corn flour mixed with other ingredients to make life more colorful quesadillas.